A French pâtisserie in Caloundra might seem unexpected until you walk through the door of 22 Cribb St on Bulcock Street and the smell of properly made pastry makes the whole thing feel entirely inevitable. Founded by Pastry Chef Dhanushka and Robyn McIntyre, this boutique café brings classic French baking techniques to the Sunshine Coast with handcrafted pastries, desserts and breads made with the kind of authenticity that only comes from genuine mastery of the craft.
The philosophy is clear and it shows in every item in the cabinet: celebrate handmade over mass-produced, honour the tradition while bringing a family warmth to the setting, and let the food do the talking. The result is a 5-star Google rating and a growing community of regulars who know what they have found. Paris, as the team here like to say, is a melting pot, and their food reflects that spirit.
The combination of classic French technique and the welcoming, unpretentious atmosphere of a Caloundra café makes 22 Cribb St one of the most genuinely special breakfast and brunch destinations on the Sunshine Coast. This is not a place you visit once and forget.
Open Monday through Friday from 8am to 3pm. Closed weekends.