Three Restaurant Bar and Grill has been a cornerstone of the Caloundra dining scene since opening in 2015, earning a 4.6 on Google and consistently ranking among the top three restaurants in the area. Situated on the Bulcock Street village strip, it is the kind of place that earns regulars fast and keeps them coming back.
The kitchen leans into what it does best: quality Australian prime beef, fresh local seafood and a menu built around honest, unfussy cooking that lets good produce speak for itself. Signature dishes include a 300g Wagyu rump cooked to order with a choice of house sauces, South Australian mussels, barramundi, lamb shanks and a selection of starters like corn and haloumi fritters and duck liver pâté with sherry jelly. Desserts are worth staying for, with the vanilla panna cotta and the affogato among the standouts.
The setting is relaxed and family-friendly with both indoor dining and an outdoor terrace. The restaurant seats up to 100 guests and is well set up for group bookings and private functions. A well-considered wine list and kids menu round out the offer.
Open seven days for lunch and dinner from 11:30am.